Collab Wine & Beverage

Collab Wine & Beverage, based in Niagara-on-the-Lake, Ontario, represents a modern and collaborative approach to Canadian craft beverage production. Rather than operating as a traditional single-brand winery, Collab functions as a creative collective—bringing together a group of passionate winemakers, cider makers, and beverage innovators under one shared platform to develop and showcase their own distinctive labels.

Founded with the idea that great beverages often emerge from collaboration and experimentation, Collab provides a space where industry professionals can create small-batch wines and craft beverages without the traditional barriers of launching an independent winery. By sharing production facilities, expertise, and resources, each maker is able to focus on their individual vision while benefiting from a supportive and creative community.

The result is a diverse and evolving portfolio of Canadian beverages, ranging from expressive Niagara wines to ciders, perry, sparkling wines, and experimental styles like piquette and skin-fermented whites. Each brand within the Collab portfolio carries its own personality and winemaking philosophy, yet all share a commitment to quality, craftsmanship, and the character of Ontario’s Niagara region.

Operating primarily as a virtual marketplace, Collab allows consumers to explore a wide range of small-batch creations in one place. This structure not only empowers emerging producers to bring their ideas to life, but also offers drinkers the opportunity to discover unique, locally crafted beverages that reflect the creativity and passion of the people behind them.

At its core, Collab Wine & Beverage is a celebration of innovation, community, and the evolving spirit of Canadian craft drinks—where collaboration becomes the foundation for new ideas, new brands, and new expressions of Niagara’s vibrant beverage culture.

Vins inclus ce mois-ci

March 2026

2-Bottle Red & White: 2022 Divergence Red, 2024 Chateau Everett Gewurztraminer
2-Bottle Red: 2023 Divergence Gamay Noir, 2023 Fogolar Grimsby Hillside Cab Franc
2-Bottle White: Divergence Viognier, 2024 Chateau Everett Gewurztraminer
2-Bottle Rosé & Sparkling: 2023 Divergence Gamay Rosé, Divergence MV Brut One

3-Bottle Red & White: 2023 Fogolar Picone North Block, 2023 Divergence Gamay Noir, 2023 Chateau Everett Malbec
3-Bottle Red: 2023 Divergence Gamay Noir, 2023 Fogolar Grimsby Hillside Cabernet Franc, 2022 Finite x Meldville Cab Syrah
3-Bottle White: 2024 Battersea Weiss, 2024 Chateau Everett Gewurztraminer, 2023 Fogolar Picone North Block

6-Bottle Red & White: 2023 Fogolar Picone North Block, 2024 Chateau Everett Gewurztraminer, 2021 Divergence Viognier, 2023 Divergence Gamay Noir, 2023 Battersea Cabernet, 2022 Divergence Red
6-Bottle Red: 2023 Divergence Gamay Noir, 2023 Battersea Cabernet, 2023 Chateau Everett Malbec, 2022 Divergence Red, 2023 Fogolar Grimsby Hillside Cabernet Franc, 2023 Divergence Bock Vinyard Cabernet

Divergence Red, 2022

Tasting Notes by Leah Spooner

Geographical Indication: VQA Niagara Peninsula
Varietal: Syrah, Cabernet Franc, and Merlot
Alcohol: 12.3%
Residual Sugar: 1.9 g/L
Cases Produced: 135 cases

Style Snapshot

Medium-bodied, savoury and juicy with velvety tannins and warming spice. A charming, food-flexible Niagara red with balance and length.
Quality Score: 94 – Serve at 16–18°C. Decant 30 minutes. Drink now through 2028.

Wine Description

Appearance: Deep ruby.
Nose: Dried maple leaf, cherry, cinnamon, clove.
Palate: Juicy blackberry, ripe cherry, purple plum and earthy savouriness. Cocoa-laced finish with fine tannins.
Serving Temperature: 16–18°C.
Drinking Window: Now–2028.

Food Pairing Suggestions

Appetizer: Wild mushroom flatbread with thyme — earthy notes meet savoury depth.
Cheese: Aged Cheddar (Ontario) — salt tames tannins beautifully.
Main (Seafood/Meat): Grilled lamb burgers with feta and roasted red pepper — protein and fat soften structure; spice mirrors clove notes.
Main (Vegetarian): Eggplant parmigiana — umami works well as tannins are moderate (avoid excessive bitterness).
Dessert: Dark chocolate and cherry tart — cocoa finish aligns naturally.

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Fogolar Wines Picone Vineyard North Block Riesling, 2023

Tasting Notes by Tony Aspler
(Pre-Release Exclusive)

Geographical Indication: VQA Niagara Peninsula – Vinemount Ridge
Vineyard: Picone Vineyard (North Block)
Varietal: 100% Riesling
Alcohol: 13%

Style Snapshot

Cool-climate Niagara Riesling with vibrant acidity and a gentle off-dry balance. Medium-bodied with honeyed citrus and a refreshing minty-lemon finish — ideal for aromatic and lightly spiced cuisine.
Quality Score: 90 – Serve at 8–10°C. No decanting required. Drink now through 2027 while its citrus precision remains vivid.

Wine Description

Appearance: Pale straw with lime tint.
Nose: Floral lift, fresh grapefruit.
Palate: Medium-bodied, just off-dry; honeyed grapefruit, mint, lemon zest; bright acidity.
Serving Temperature: 8–10°C
Drinking Window: Now–2027

Food Pairing Suggestions

Appetizer: Thai shrimp lettuce wraps with lime and fresh herbs
Cheese: Niagara Gold (Upper Canada Cheese Co.)
Main (Seafood): Coconut green curry with Ontario lake trout
Main (Vegetarian): Soba noodles with sesame, chilli and crisp vegetables
Dessert: Lightly sweetened lemon tart with honey glaze

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Divergence Bock Vineyard Cabernet, 2023

Tasting Notes by Leah Spooner

Geographical Indication: VQA Niagara Peninsula
Varietal: Cabernet (with Petit Verdot influence)
Alcohol: 13%

Style Snapshot

Full-bodied with firm but ripe tannins and vibrant acidity. Dark fruit, forest floor and savoury olive notes define this structured Niagara Cabernet.
Quality Score: 92 – Serve at 17–18°C. Decant 1 hour. Drink now or cellar to 2030.

Wine Description

Appearance: Deep garnet/red.
Nose: Cherry jelly, forest floor, tree bark, dried fig.
Palate: Purple plum, fig, black olive and baking spice. Sturdy tannins balanced by thirst-quenching acidity. Long, savoury finish.
Serving Temperature: 17–18°C.
Drinking Window: Now–2030.

Food Pairing Suggestions

Appetizer: Beef and olive tapenade crostini — savoury echo, salt softens tannins.
Cheese: Aged white Cheddar — structure meets structure.
Main (Seafood/Meat): T-bone steak with rosemary and cracked pepper — classic protein-tannin harmony.
Main (Vegetarian): Greek-style roasted vegetables with tomato and oregano — acidity complements tomato; herbs reflect savoury notes.
Dessert: Fig and almond tart — subtle sweetness complements dried fig character.

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Divergence Gamay Rosé, 2023

Tasting Notes by Leah Spooner

Geographical Indication: VQA Niagara Peninsula
Vineyard: Divergence
Varietal: 91% Gamay Noir, 9% Sauvignon Blanc
Alcohol: 12.8%
Residual Sugar: 1.0 g/L
Production: 115 cases

Style Snapshot

A vibrant, dry Niagara rosé with zesty acidity, mineral drive and lifted red berry fruit. Light-to-medium bodied, energetic and built for summer tables.
Quality Score: 92 – Serve well chilled (8–10°C). Drink now through 2026 for peak freshness.

Wine Description

Appearance: Light red/orange.
Nose: Delicate strawberry, floral notes, cherry, peach and a whisper of vanilla.
Palate: Zingy acidity carries grapefruit, strawberry and Bing cherry, with subtle herbaceous lift and a mineral finish. Structured yet refreshing.
Serving Temperature: 8–10°C.
Drinking Window: Now–2026.

Food Pairing Suggestions

Appetizer: Thai chicken lettuce cups with lime and mint — the wine’s acidity balances sweet-savoury glaze while the Sauvignon Blanc lift mirrors the herbs.
Cheese: Ontario goat cheese with fresh strawberries and cracked pepper — acidity meets tang; fruit complements fruit.
Main (Seafood/Meat): Grilled salmon with grapefruit and fennel salad — oily richness is cut by the wine’s acidity, citrus flavours echo the palate.
Main (Vegetarian): Halloumi and watermelon salad with basil — salty cheese softens acidity; fruit-on-fruit pairing feels effortless.
Dessert: Strawberry-rhubarb galette (lightly sweet) — keep sweetness restrained so the wine doesn’t taste tart.

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Battersea Wines Cabernet, 2022

Tasting Notes by Leah Spooner
(Pre-Release Exclusive)

Geographical Indication: Ontario
Varietal: Cabernet Franc with 4% Syrah blended in
Alcohol: 13%

Style Snapshot

Medium-bodied, savoury Cabernet with high acidity and fine-grained tannins. More Old World in spirit — structured and food-driven.
Quality Score: 88 – Serve at 16–18°C. Decant 30–45 minutes. Drink now through 2027.

Wine Description

Appearance: Garnet.
Nose: Cherry, paprika, cola, cedar.
Palate: Medium-bodied, high acidity, fine tannins. Cherry, cured meat and mushroom notes with persistent savoury finish.
Serving Temperature: 16–18°C.
Drinking Window: Now–2027.

Food Pairing Suggestions

Appetizer: BBQ chicken wings (not too sweet) — smoky notes align with paprika and cedar.
Cheese: Aged Gouda — salt and nuttiness soften tannins.
Main (Seafood/Meat): Duck breast with cherry jus — acidity balances richness; fruit mirrors fruit.
Main (Vegetarian): Mushroom and truffle flatbread — umami works as tannins are moderate.
Dessert: Bittersweet chocolate mousse — minimal sugar keeps wine from tasting sharp.

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Divergence MV Brut One

Tasting Notes by Leah Spooner

Geographical Indication: VQA Niagara Peninsula
Varietal: 58% Pinot Noir, 42% Chardonnay
Alcohol: 12%
Residual Sugar: Brut
Production: 1400 bottles

Style Snapshot

High-energy, dry traditional method sparkling wine with zesty acidity, orchard fruit and layered complexity. Refined yet joyful.
Quality Score: 94 – Serve at 6–8°C. Enjoy now through 2027.

Wine Description

Appearance: Pale gold.
Nose: Bosc pear, Honeycrisp apple, raspberry, flint, wheat.
Palate: Zesty acidity, stonefruit and almond depth. Mineral-driven finish with fine, persistent bubbles.
Serving Temperature: 6–8°C.
Drinking Window: Now–2027.

Food Pairing Suggestions

Appetizer: Fresh oysters with mignonette — mineral meets brine.
Cheese: Applewood smoked Cheddar — smoke and salt complement autolytic notes.
Main (Seafood/Meat): Roast chicken with lemon and thyme — acidity lifts richness.
Main (Vegetarian): Wild mushroom risotto — creamy texture refreshed by bubbles.
Dessert: Wild mushroom risotto — restrained sweetness keeps balance.

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Battersea Wines Weiss, 2024

Tasting Notes by Tony Aspler
(Pre-Release Exclusive)

Geographical Indication: VQA Niagara Peninsula
Varietal: Viognier, Marsanne, Roussanne
Alcohol: 13%

Style Snapshot

A Rhône-inspired Niagara white — full-bodied, dry and textural, with ripe orchard fruit and a mineral thread. Generous yet poised.
Quality Score: 91 – Serve at 10–12°C. Short aeration in glass recommended. Drink now–2027.

Wine Description

Appearance: Bright straw.
Nose: Ripe peach, subtle minerality.
Palate: Full-bodied; peach, apple; richly textured with balanced acidity and long finish.
Serving Temperature: 10–12°C
Drinking Window: Now–2027

Food Pairing Suggestions

Appetizer: Seared scallops with brown butter and thyme
Cheese: Triple-cream brie (Ontario or Quebec)
Main (Seafood): Butter-poached lobster with tarragon
Main (Vegetarian): Roasted cauliflower with tahini and toasted almonds
Dessert: Apple galette with minimal sugar

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Divergence Gamay Noir Wismer Wingfield Vineyard, 2023

Tasting Notes by Tony Aspler

Geographical Indication: VQA Twenty Mile Bench
Vineyard: Wismer Wingfield Vineyard
Varietal: 100% Gamay Noir
Alcohol: 13%

Style Snapshot

Medium-bodied, bright and lively with sour cherry and fresh acidity. A chillable Niagara red with lift and charm.
Quality Score: 89 – Serve slightly chilled at 14–15°C. Drink now.

Wine Description

Appearance: Medium ruby.
Nose: Toasty cedar, red plum. Fogolar.
Palate: Sour cherry, fresh acidity, medium body.
Serving Temperature: 14–15°C
Drinking Window: Now

Food Pairing Suggestions

Appetizer: Charcuterie with grainy mustard
Cheese: Tomme-style semi-firm cheese
Main (Seafood): Cedar-planked salmon (slightly chilled wine)
Main (Vegetarian): Mushroom and lentil shepherd’s pie
Dessert: Strawberry-rhubarb crumble (lightly sweetened)

Acheter ce vin

Divergence Viognier Mazza Vineyard 2021

Tasting Notes by Tony Aspler

Geographical Indication: VQA Lincoln Lakeshore
Vineyard: Mazza Vineyard
Varietal: 100% Viognier
Alcohol: 13.6%
Residual Sugar: 4.8 g/L
Production: 95 cases

Style Snapshot

Full-bodied and oak-integrated, showing ripe peach, yellow plum and gentle vanilla toast. Rich but balanced — ideal with creamy poultry or pork dishes.
Quality Score: 91 – Serve at 11–12°C. Brief aeration recommended. Drink now.

Wine Description

Appearance: Straw with green tint.
Nose: Toasty oak, vanilla, peach blossom.
Palate: Full-bodied; peach, yellow plum; integrated oak and balanced acidity.
Serving Temperature: 11–12°C
Drinking Window: Now

Food Pairing Suggestions

Appetizer: Mushroom and thyme tart
Cheese: Muenster
Main (Meat): Roast chicken with cream and morels
Main (Vegetarian): Butternut squash ravioli with sage butter
Dessert: Poached pears with vanilla bean

Acheter ce vin

Fogolar Grimsby Hillside Vineyard Cabernet Franc, 2023

Tasting Notes by Tony Aspler

Geographical Indication: VQA Lincoln Lakeshore
Vineyard: Grimsby Hillside Vineyard
Varietal: 100% Cabernet Franc
Alcohol: 13%

Style Snapshot

Structured, full-bodied Cabernet Franc with cherry fruit, pepper and earthy undertones. Firm tannins balanced by ripe fruit.
Quality Score: 89 – Serve at 16–18°C. Decant 45–60 minutes if opening now. Cellar 1–2 years.

Wine Description

Appearance: Bright ruby.
Nose: Cherry, cracked pepper.
Palate: Earthy cherry, strawberry; structured with ripe tannins.
Serving Temperature: 16–18°C
Drinking Window: Now–2026

Food Pairing Suggestions

Appetizer: Duck rillette with sour cherry compote
Cheese: Aged cheddar (Ontario)
Main (Meat): Roast beef with rosemary jus
Main (Vegetarian): Lentil and mushroom bourguignon
Dessert: Dark chocolate tart (70%)

Acheter ce vin

Château Everett Gewürztraminer Black Bank Hill Vineyard, 2024

Tasting Notes by Tony Aspler

Geographical Indication: VQA Lincoln Lakeshore
Vineyard: Black Bank Hill Vineyard
Varietal: 100% Gewürztraminer
Alcohol: 13%

Style Snapshot

Full-bodied and aromatic, dry yet intensely floral and spicy. Lychee, ginger and subtle toast define this expressive Niagara Gewürztraminer.
Quality Score: 92 – Serve at 8–10°C. Drink now–2027.

Wine Description

Appearance: Pale straw.
Nose: Lychee, rose petal, spice, light toast.
Palate: Full-bodied, dry; lychee and ginger; long, textured finish.
Serving Temperature: 8–10°C
Drinking Window: Now–2027

Food Pairing Suggestions

Appetizer: Vietnamese fresh rolls with herbs and chilli
Cheese: Muenster
Main (Meat): Ginger soy glazed pork tenderloin
Main (Vegetarian): Thai red curry with tofu and basil
Dessert: Mango and lime sorbet

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Frequently Asked Questions (FAQs)

Do you use a new winery each month?

Yes, we partner with a different winery each month ensuring you receive a variety of VQA wines.

Who picks the wines?

We work together with the wineries and with our team of experts.

When was Collab Wine & Beverages 2026 Subscription featured?

It was featured in March 2026.

Who ships the wines?

All wines are shipped by the wineries directly. To learn more, see how it works.

How can I subscribe to Collab Wine & Beverages 2026 Subscription?

You can subscribe by going to wine club and choosing between red, white or mixed options.

What's the price of the subscription?

You can go directly to our product page to get the latest prices.

Can I give these as a gift?

Yes! we have an assortment of gift options. You can choose between a monthly gift delivery or a one-time gift basket.

Monthly Subscriptions

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