Strewn Winery

Strewn is deeply rooted in the Niagara-on-the-Lake community, with local traditions and history dating back nearly 70 years. The 10-acre property was originally home to the Niagara Canning Company in the 1940s, serving as a vital pillar that processed fruits and vegetables for area farmers. In the late 1990s, this historic space was transformed by planting their first vineyards.

This vision gained momentum through the shared efforts of our founder and original winemaker, Joe Will, and the strategic expertise of Strewn Chairman Newman Smith; a successful combination that has allowed the winery to flourish for decades.

Strewn’s, primary focus is excellence and authenticity. Dedicated to crafting high-quality, well-made wines that faithfully reflect the unique variation and personality of each vintage. To achieve this, they source grapes from their own estate vineyards and collaborate closely with 16 dedicated local growers who share their deep commitment to the region.

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June 2026

2-Bottle Red & White: 2022 Terroir Riesling, 2020 Premium Merlot
2-Bottle Red: 2020 Premium Merlot, 2020 Premium Cabernet Franc
2-Bottle White: 2022 Terroir Riesling, 2023 Terroir Viognier
2-Bottle Rosé & Sparkling: Sparkler Sparkling Blush, 2023 Premium Cabernet Franc Rosé

3-Bottle Red & White: 2020 Premium Merlot, 2023 Terroir Viognier, 2020 Premium Assemblage
3-Bottle Red: 2020 Premium Merlot, 2020 Premium Cabernet Franc, 2020 Premium Assemblage
3-Bottle White: 2022 Terroir Riesling, 2023 Terroir Viognier, 2025 Premium Chardonnay

6-Bottle Red & White: 2022 Terroir Riesling, 2023 Terroir Viognier, 2025 Premium Chardonnay, 2020 Premium Merlot, 2020 Premium Cabernet Franc, 2020 Premium Assemblage
6-Bottle Red: 2020 Premium Merlot x2, 2020 Premium Cabernet Franc x2, 2020 Premium Assemblage x2

2022 Terroir Riesling

Tasting Notes by Tony Aspler

Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Riesling
Alcohol: 11.2%
Residual Sugar: 6.2 g/L
Volume: 750 ml

Style: A beautifully classic Niagara Riesling showing the region’s cool-climate precision. Bright citrus, mineral tension, and a subtle petrol note give complexity, while vivid grapefruit and lime flavours keep the wine energetic and refreshing. Light-bodied and dry, this is a highly food-friendly white that thrives with salty, savoury, and lightly spiced dishes.

Quality Score: 89–90. Serve at 8–10 °C. Enjoy now for bright citrus freshness or cellar for one year to allow greater harmony and bottle development. No decanting required.

Description

Appearance: Light straw with brilliant clarity.

Nose: Mineral-driven with bright grapefruit aromas layered with fresh lime and a classic top note of petrol, signalling Riesling maturity and complexity.

Palate: Light-bodied and dry with lively grapefruit and lime flavours supported by crisp Niagara acidity and strong mineral character. Focused and refreshing with good length and precision.

Serving Temperature: 8–10 °C in a medium white wine glass to capture citrus aromatics and minerality.

Drinking Window: Drink now or hold for a year for additional bottle complexity and integration.

Pairing

Starter: Steamed pork and ginger dumplings with black vinegar dipping sauce — a refined nod to Tony Aspler’s Chinese food recommendation. Riesling’s bright acidity and citrus profile refresh the palate, while subtle fruit softens salty and savoury flavours.

Cheese: Fresh Québec chèvre or an ash-ripened goat cheese — tangy freshness mirrors the wine’s acidity, while minerality keeps the pairing lifted and elegant.

Main: Maple–Dijon glazed baked ham with roasted apples and mustard greens — inspired directly by Tony’s baked ham suggestion. Riesling’s citrus tension cuts through richness while orchard fruit complements the subtle sweetness of the glaze.

Vegetarian: Ginger–soy roasted eggplant with jasmine rice and sesame greens — savoury and gently sweet flavours complement Riesling’s mineral freshness without overpowering its delicate body.

Dessert: Lemon olive oil cake with grapefruit crème fraîche — restrained sweetness allows the wine to stay fresh and balanced while echoing its citrus-driven personality.

Additional Notes

This feels unmistakably Niagara Riesling — cool-climate, mineral, and citrus-led with refreshing acidity shaped by lake-moderated growing conditions. Particularly suited to spring and early summer dining, it excels with grilled trout, lighter pork dishes, Asian-inspired cuisine, smoked fish, and picnic fare. The subtle petrol note adds sophistication without losing approachability, making it equally compelling for Riesling devotees and newcomers alike.

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2023 Terroir Viognier

Tasting Notes by Leah Spooner


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Viognier
Alcohol: 13.3%
Residual Sugar: Dry
Volume: 750 ml

Style: A distinctly cool-climate expression of Viognier that trades overt opulence for freshness and precision. Niagara’s moderating lake influence reins in the grape’s naturally lush profile, resulting in a wine with ripe tropical fruit, citrus tension, floral lift, and an appetising bitter edge. Medium- to full-bodied with textural richness, this is a quietly compelling food wine rather than an overtly aromatic showpiece.

Quality Score: 88 – Serve at 10–12 °C. No decanting required, though allowing the wine 10–15 minutes in the glass helps reveal its layered aromatics. Best enjoyed now through 2026 while freshness and textural energy remain vibrant.

Description

Appearance: Pale gold.

Nose: Medium intensity with expressive aromas of candied pineapple, dried apricot, pink grapefruit, and delicate floral notes of carnation.

Palate: Medium- to full-bodied with a gently viscous mouthfeel. Candied pineapple and grapefruit pith lead into bright lemon zest and subtle white pepper spice. A pleasantly bitter edge carries through the long finish, lending freshness and complexity.

Serving Temperature: 10–12 °C in a medium-sized white wine glass to showcase aromatics and texture.

Drinking Window: Now through 2026.

Pairing

Starter: Warm spinach salad with honey mustard dressing, toasted walnuts, and crisp shallots — inspired directly by Leah Spooner’s suggestion. The wine’s grapefruit and gentle bitterness beautifully mirror the mustard dressing, while texture stands up to the warm salad.

Cheese: Aged Ontario cheddar or aged Gruyère — sharp, nutty cheeses complement Viognier’s richness while the wine’s citrus lift refreshes the palate.

Main: Roast chicken with apricot glaze, fennel, and lemon thyme — a refined but approachable pairing. The wine’s dried apricot and candied pineapple notes create a flavour bridge, while citrus and peppery lift keep the dish from feeling heavy.

Vegetarian: Herb-crusted baked mac and cheese with aged cheddar and thyme — a thoughtful nod to Leah’s recommendation. The wine’s weight matches the creamy richness, while acidity and subtle bitterness prevent palate fatigue.

Dessert: Olive oil citrus cake with candied grapefruit peel — restrained sweetness allows the wine to remain balanced while echoing its grapefruit and floral character.

Additional Notes

Cool-climate Niagara Viognier is still relatively uncommon, which makes this bottling particularly interesting. Unlike richer, more overtly tropical examples from warmer climates, this wine leans into freshness, texture, and subtle complexity. It feels especially at home in late spring through autumn, pairing beautifully with comfort dishes featuring herbs, roasted vegetables, creamy textures, or lightly sweet savoury elements. Leah Spooner’s observation about the wine’s “appetisingly bitter edge” is key — lean into dishes with mustard, herbs, citrus, or toasted flavours to let that quality shine.

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 2020 Premium Merlot

Tasting Notes by Leah Spooner


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Merlot
Alcohol: 14%
Residual Sugar: 3g/L
Volume: 750 ml

Style: A mature Niagara Merlot entering its savoury phase, balancing soft red fruit with earthy complexity and gentle spice. Medium-bodied with fine, sand-like tannins and bright cranberry freshness, this is a thoughtful cool-climate Merlot that favours elegance over richness. Drinking at its peak now, it is especially rewarding with comforting, autumnal dishes.

Quality Score: 87 – Serve at 16–17 °C. Open 20 minutes before serving to soften earthy edges and reveal aromatic nuance. Drink now, as the wine is just passing peak maturity.

Description

Appearance: Ruby, beginning to turn garnet with bottle age.

Nose: Dark cherry, plum, dark chocolate, and vanilla layered with soft maturity and subtle savoury undertones.

Palate: Medium-bodied with fine, sand-like tannins. Red cherry and cranberry flavours bring freshness, while wet leaves and quiet earthy notes add cool-climate complexity. Gentle black pepper spice lingers through a long, softly structured finish.

Serving Temperature: 16–17 °C in a Bordeaux-style glass to highlight aromatics and texture.

Drinking Window: Drink now — this wine is just moving beyond its peak and is best enjoyed for its current savoury maturity.

Pairing

Starter: Mushroom crostini with thyme, whipped ricotta, and balsamic glaze — inspired directly by Leah Spooner’s recommendation. Earthy mushrooms beautifully echo the wine’s forest-floor character, while creamy ricotta softens tannin.

Cheese: Baked Brie with cranberry compote and toasted pecans — a warm, approachable pairing where creamy texture softens tannin and cranberry mirrors the wine’s bright fruit profile.

Main: Grilled bison burgers with aged cheddar, caramelised onions, and black pepper aioli — a refined take on Leah’s bison burger pairing. The wine’s acidity refreshes richness while pepper spice and earthy tones complement charred flavours.

Vegetarian: Wild mushroom and roasted aubergine penne with rosemary and Parmesan — inspired by Leah’s sausage penne suggestion, translated into a hearty vegetarian option. Earthy flavours and savoury depth comfortably match the wine’s mature profile.

Dessert: Dark chocolate and cherry tart with lightly sweetened crème fraîche — restrained sweetness allows the wine to remain balanced while echoing dark cherry and chocolate notes.

Additional Notes

This Merlot reflects Niagara’s cooler-climate interpretation of the variety — fresher, lighter on its feet, and more savoury than richer warm-climate examples. With age, the wine has developed gentle tertiary notes of wet leaves and earth, making it particularly appealing for autumn and winter meals. Lean into comforting dishes with mushrooms, grilled meats, herbs, or roasted vegetables to make the most of its mature character.

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2020 Premium Cabernet Franc

Tasting Notes by Tony Aspler


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Cabernet Franc
Alcohol: 13.0%
Residual Sugar: 3g/L
Volume: 750 ml

Style: A textbook Niagara Cabernet Franc showing the grape at its cool-climate best. Bright acidity and red-fruited freshness meet cedar, vanilla oak, and floral lift, creating a wine with structure but plenty of approachability. Medium-bodied with firm but polished tannins, this is a versatile red equally suited to roast meats and savoury autumn cooking.

Quality Score: 89 – Serve at 16–18 °C. Open 20–30 minutes before serving to soften the tannins and reveal aromatic complexity. Drinking beautifully now.

Description

Appearance: Ruby in colour with a gently tawny rim.

Nose: Cedary and expressive with vanilla oak, red plum, and a delicate floral top note adding lift and elegance.

Palate: Medium-bodied and dry with well-extracted cranberry and plum flavours framed by lively Niagara acidity. Firm on the finish, with structured tannins and balanced oak lending shape without heaviness.

Serving Temperature: 16–18 °C in a Bordeaux-style glass for best aromatic expression.

Drinking Window: Drinking well now.

Pairing

Starter: Duck confit crostini with cherry mostarda and thyme — elevated but very achievable for an enthusiastic home cook. Cabernet Franc’s cranberry and plum notes echo the fruit, while acidity cuts through richness.

Cheese: Aged Ontario Gouda or firm sheep’s milk cheese such as Ossau-Iraty — savoury nuttiness complements cedar and vanilla oak while standing up to the wine’s structure.

Main: Rosemary and garlic roast leg of lamb with red wine jus — a refined interpretation of Tony Aspler’s recommendation. Cabernet Franc’s herbal edge naturally complements rosemary, while tannins soften against the richness of lamb.

Vegetarian: Wild mushroom, lentil, and roasted root vegetable Wellington — earthy umami and flaky pastry make this a satisfying vegetarian match, while the wine’s acidity prevents the dish from feeling too rich.

Dessert: Plum and walnut tart with lightly sweetened crème fraîche — restrained sweetness keeps the pairing balanced while echoing the wine’s red plum character and subtle oak spice.

Additional Notes

Cabernet Franc thrives in Niagara’s cool-climate conditions, where long autumn ripening develops aromatic complexity without sacrificing freshness. This 2020 vintage shows the hallmark regional style — lifted aromatics, red fruit, lively acidity, and food-friendly structure. Particularly well suited to autumn and winter meals, it shines with roast beef, duck breast, mushroom dishes, and herb-driven cooking, making it one of Niagara’s most versatile reds at the table.

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Sparkler Sparkling Blush

Tasting Notes by Tony Aspler


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Equal parts Cabernet Franc and Riesling
Alcohol: 12.9%
Residual Sugar: 15.8 g/L
Volume: 750 ml

Style: A charming Niagara sparkling blush made in the Charmat process, balancing cool-climate freshness with generous fruit. Dry but approachable, with lively bubbles, ripe strawberry and yellow cherry character, and a gentle mid-palate softness that makes it wonderfully versatile for relaxed entertaining, aperitifs, or brunch-style fare.

Quality Score: 89 – Serve well chilled at 6–8 °C. Drink now while its fresh berry fruit and lively mousse are at their most vibrant. No decanting needed.

Description

Appearance: Deep coppery-pink with lively, persistent bubbles.

Nose: Lightly floral with fresh strawberries, delicate red berry notes, and subtle orchard fruit lift.

Palate: Medium-bodied and pétillant with flavours of strawberry and yellow cherry. Dry overall, though a touch of sweetness through the mid-palate softens the bright Niagara acidity, creating an easy-drinking and balanced finish.

Serving Temperature: 6–8 °C in a tulip sparkling glass or white wine glass to showcase aromatics and texture.

Drinking Window: Drink now for peak freshness and fruit expression.

Pairing

Starter: Salmon rillette on toasted rye with lemon and dill — a refined nod to Tony Aspler’s cold salmon recommendation. The wine’s acidity refreshes the palate while the slight mid-palate sweetness softens the richness of the fish.

Cheese: Triple-cream Brie from Québec or a soft bloomy-rind cheese — creamy texture contrasts beautifully with the bubbles, while the wine’s fruit keeps the pairing lively rather than heavy.

Main: Herb-roasted salmon with strawberry–pink peppercorn relish and warm potato salad — an elevated but very doable dinner pairing. The berry fruit echoes the relish while Niagara’s bright acidity cuts through the richness of salmon.

Vegetarian: Roasted beet and chèvre tart with thyme and flaky pastry — earthy sweetness in the beetroot complements Cabernet Franc’s red fruit while Riesling freshness lifts the richness of goat cheese.

Dessert: Rustic cherry galette with lightly whipped crème fraîche — not overly sweet, allowing the wine’s dry style and yellow cherry character to remain in balance.

Additional Notes

A particularly versatile Niagara sparkler for late spring and summer entertaining. The blend of Cabernet Franc and Riesling feels distinctly Niagara: cool-climate acidity gives freshness, while the Charmat method preserves bright fruit and easy drinkability. It shines as an aperitif but comfortably carries through lighter courses, charcuterie, smoked fish, and picnic-style meals without feeling overly serious or formal.

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2023 Premium Cabernet Franc Rosé

Tasting Notes by Tony Aspler


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Cabernet Franc Rosé
Alcohol:13.3%
Residual Sugar: 5 g/L
Volume: 750 ml

Style: A joyful Niagara rosé with bright berry charm and refreshing lift. Made from Cabernet Franc, this lightly floral rosé balances lively strawberry and raspberry fruit with just a whisper of sweetness on the finish. Medium-bodied and easy-going, it is wonderfully versatile at the table — equally at home with picnic fare, grilled pork, or relaxed summer entertaining.

Quality Score: 89 – Serve well chilled at 8–10 °C. Drink now while the fresh berry fruit is at its brightest. No decanting needed.

Description

Appearance: Amber-pink with vibrant clarity.

Nose: Lightly floral with an inviting bouquet of fresh red berries, strawberry, and raspberry.

Palate: Medium-bodied and just off-dry with fresh, lively strawberry and raspberry flavours. Bright acidity keeps the wine refreshing, while a candied raspberry note on the finish adds softness and approachability.

Serving Temperature: 8–10 °C in a standard white wine glass to showcase freshness and aromatics.

Drinking Window: Drink now for peak vibrancy and fruit expression.

Pairing

Starter: Prosciutto-wrapped melon with basil and cracked pepper — elegant yet effortlessly achievable. The wine’s berry fruit and slight sweetness complement salty cured meat beautifully.

Cheese: Fresh goat cheese or creamy Québec chèvre with strawberry preserves and seeded crackers — tangy freshness highlights the wine’s lively acidity while the berry element echoes the rosé’s fruit profile.

Main: Herb-marinated pork tenderloin with grilled peaches and mustard greens — inspired directly by Tony Aspler’s pork tenderloin recommendation. The rosé’s freshness cuts through richness while candied berry notes complement the sweetness of grilled fruit.

Vegetarian: Roasted beet, whipped feta, and farro salad with toasted pistachios — earthy sweetness and creamy textures pair naturally with Cabernet Franc rosé’s red fruit and lively acidity.

Dessert: Raspberry almond clafoutis — lightly sweet and fruit-forward, allowing the rosé to remain balanced while echoing its candied raspberry finish.

Additional Notes

This feels unmistakably Niagara rosé — cool-climate freshness paired with bright red fruit and gentle restraint. Particularly suited to late spring and summer dining, it shines with charcuterie boards, picnic lunches, grilled pork, glazed ham, and patio meals. The subtle off-dry character makes it especially versatile for guests, bridging the gap between dry rosé drinkers and those who enjoy a softer, fruit-forward style.

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2020 Premium Assemblage

Tasting Notes by Leah Spooner


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Bordeaux-style blend. 46%Merlot, 36%Cabernet Franc, 18%Cabernet Sauvignon
Alcohol: 13.2 %
Residual Sugar: 3 g/L
Volume: 750 ml

Style: A beautifully mature Niagara assemblage showing just how gracefully cool-climate Bordeaux varieties can evolve. Bright red and sour cherry fruit now mingle with savoury complexity — dried herbs, graphite, smoked meat, and earthy mineral tones — all lifted by vibrant acidity. Medium-bodied and harmonious, this is a deeply food-friendly red with elegance, maturity, and impressive balance.

Quality Score: 91. Serve at 16–18 °C. Open 30–45 minutes before serving to fully reveal savoury aromatics. Drink now while the wine is at peak maturity.

Description

Appearance: Translucent rusty red, showing graceful bottle evolution.

Nose: Appealing aromas of red and sour cherry with a subtle balsamic edge developed through age. Dried herbs and graphite add complexity and savoury intrigue.

Palate: Medium-bodied and beautifully harmonious. Red and sour cherry flavours echo the nose, supported by dried herb character and vibrant acidity that keeps the wine lifted and energetic. As it opens, savoury smoked meat and mineral notes emerge across a long, complex finish.

Serving Temperature: 16–18 °C in a Bordeaux-style glass to highlight aromatic complexity and soften savoury edges.

Drinking Window: Drink now — the wine has reached maturity and is showing beautifully.

Pairing

Starter: Mushroom crostini with thyme, whipped ricotta, and cracked black pepper — a refined nod to Leah Spooner’s savoury pairing style. Earthy mushroom flavours mirror the wine’s dried herbs and mineral character, while creamy ricotta softens tannin.

Cheese: Truffle cheddar — directly inspired by Leah’s recommendation. The earthy truffle character beautifully complements the wine’s graphite, dried herb, and smoked savoury notes.

Main: Crispy pork schnitzel with warm potato salad and charred lemon — a polished interpretation of Leah’s suggestion. The wine’s lively acidity refreshes the richness of fried pork, while savoury development mirrors the dish’s comforting flavours.

Vegetarian: Roasted root vegetable galette with caramelised onions, thyme, and Gruyère — inspired by Leah’s roasted root vegetables pairing. Earthy sweetness and savoury herbs complement the wine’s mature profile while flaky pastry softens structure.

Dessert: Sour cherry and almond crostata with lightly sweetened mascarpone — restrained sweetness allows the wine to remain balanced while echoing its lifted sour cherry character.

Additional Notes

This is a compelling example of mature Niagara assemblage, where cool-climate acidity preserves freshness while bottle age unlocks savoury nuance. Compared with warmer-climate Bordeaux blends, the wine remains lighter on its feet and more vibrant, making it especially versatile at the table. Perfect for autumn and winter dining, it thrives alongside comfort dishes — from meat lovers pizza and spaghetti to roasted vegetables and pork — while still feeling polished enough for a more elevated dinner. Leah Spooner’s enthusiasm here feels well earned: this is a wine drinking at a particularly harmonious moment.

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2025 Premium Chardonnay

Tasting Notes by Tony Aspler


Geographical Indication: VQA Niagara Peninsula
Vineyard: Strewn Winery
Varietal: Chardonnay
Alcohol: 12.5%
Residual Sugar: Dry
Volume: 750 ml

Style: A classic cool-climate Niagara Chardonnay with polish and generosity. Barrel influence brings toasty vanilla spice and texture, while Niagara’s naturally bright acidity keeps the wine fresh and poised. Richly fruited yet restrained, this is an elegant, food-friendly Chardonnay that comfortably bridges creamy dishes and delicately grilled seafood.

Quality Score: 90. Serve at 10–12 °C. No decanting required, though 10 minutes in the glass helps the oak integrate beautifully. Drink now through 2027.

Description

Appearance: Pale straw with bright clarity.

Nose: Toasty apple aromas layered with vanilla oak spice and subtle orchard fruit richness.

Palate: Medium-bodied and dry with richly extracted apple and pear flavours framed by well-integrated oak. Niagara freshness carries the wine through a long, balanced finish with enough texture to complement richer dishes without overwhelming them.

Serving Temperature: 10–12 °C in a medium-sized white wine glass to highlight texture and oak complexity.

Drinking Window: Now through 2027.

Pairing

Starter: Seared scallops with brown butter, apple, and celery root purée — elegant but entirely doable for an enthusiastic home cook. The wine’s apple and vanilla notes echo the dish, while acidity balances the richness (a classic WSET texture and flavour bridge).

Cheese: Aged Ontario Gouda or an alpine-style cheese such as Comté — nutty, savoury flavours work beautifully with the wine’s oak spice and rounded texture.

Main: Butter-poached lobster with lemon tarragon potatoes — a natural extension of Tony Aspler’s lobster recommendation. The wine’s acidity cuts through buttery richness while oak complements the sweet lobster meat .

Vegetarian: Wild mushroom and leek risotto with thyme and shaved Parmesan — creamy texture mirrors the wine’s body, while savoury umami is softened by Chardonnay’s fruit concentration and oak character.

Dessert: Apple frangipane tart with lightly whipped cream — restrained sweetness keeps the wine in balance, while orchard fruit notes create an elegant flavour echo without overwhelming the palate.

Additional Notes

This is quintessential Niagara Chardonnay — cool-climate structure with enough ripeness to carry thoughtful oak treatment. Released for cooler Canadian months, it feels particularly at home from autumn through early spring, when richer seafood, roast poultry, creamy vegetable dishes, and comforting mains naturally come into rotation. Though generous in texture, it retains the freshness Niagara is known for, making it especially versatile at the table.

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Frequently Asked Questions (FAQs)

Do you use a new winery each month?

Yes, we partner with a different winery each month ensuring you receive a variety of VQA wines.

Who picks the wines?

We work together with the wineries and with our team of experts.

When was Strewn Winery 2026 Subscription featured?

It was featured in June 2026.

Who ships the wines?

All wines are shipped by the wineries directly. To learn more, see how it works.

How can I subscribe to Strewn Winery 2026 Subscription?

You can subscribe by going to wine club and choosing between red, white or mixed options.

What's the price of the subscription?

You can go directly to our product page to get the latest prices.

Can I give these as a gift?

Yes! we have an assortment of gift options. You can choose between a monthly gift delivery or a one-time gift basket.

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