Red Rooster wine bottles set up for promotional photography

Red Rooster Winery | 2022

Okanagan Valley, British Columbia

Located high above Okanagan Lake on Naramata Bench Road in the stunning Okanagan Valley, Red Rooster Winery sits among the rolling hills of B.C.’s renowned wine country.  Their vineyard is influenced by desert, lakes and mountains. Warm days, cool nights and the mountain’s rain shadow combine to produce truly unique fruit. These diverse microclimates also give them the chance to experiment with new grape varietals and wine styles.

Winemaker Elaine Vickers is the driving force behind the Red Rooster portfolio of wines. Elaine’s wines consistently receive top honours at major wine competitions around the world. Her expertise in the Okanagan Valley and craftsmanship result in premium wines that are bold, balanced, and delectable.

Wines included this month

September 2022

Enthusiast Red: White:  2020 Pinot 3, 2020 Carbonic Merlot Malbec
Enthusiast Red Only:  2020 Carbonic Merlot Malbec, 2020 Pinot Noir
Enthusiast White Only:  2020 Pinot 3, 2021 Viognier

Expert Red: White:  2021 Sauvignon Blanc, 2020 Carbonic Merlot Malbec, 2020 Pinot Noir
Expert Red Only:  2020 Pinot Noir, 2020 Cabernet Merlot, 2018 Rare Bird Series Meritage
Expert White Only:  2020 Pinot 3, 2021 Viognier, 2020 Riesling

Master Red: White:  2020 Pinot 3, 2021 Sauvignon Blanc, 2020 Riesling, 2020 Pinot Noir, 2020 Cabernet Merlot, 2018 Rare Bird Series Meritage
Master Red Only:  2020 Carbonic Merlot Malbec, 2020 Pinot Noir, 2020 Cabernet Merlot, 2018 Rare Bird Series Meritage, 2018 Rare Bird Series Merlot, 2018 Rare Bird Series Syrah

PINOT 3, 2020

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA Okanagan Valley
Varietals: Pinot Blanc (34%), Pinot Gris (33%), Pinot Noir (33%)
Vineyard: Hidden Terrace, Hollenbach, and Anderson vineyards
Alcohol: 12.5%
Residual Sugar: 5.3 g/L
Volume: 750mL
Cases Produced: 613

Appearance: Pale straw in colour.
Nose: Minerally, apple, and starfruit nose.
Palate: Medium-bodied, dry, lovely mouth-feel. Fresh and lively on the palate ending on a saline note.
Quality: Very Good+. Drink now and through 2024.
Critic Rating: 89 points - Tony Aspler

Awards:
Bronze - 2022 National Wine Awards of Canada
Bronze - 2021 National Wine Awards of Canada


Food Pairing: Pan-fried cod with lemon and butter, fresh vegan spring rolls with peanut sauce, spicy buffalo-sauced turkey wraps, California sushi rolls, and baked queso chicken with taco seasoning.

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CARBONIC MERLOT MALBEC, 2020

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA Okanagan Valley
Varietals: Merlot (60%), Malbec (40%)
Vineyard: Liebel and Paydirt vineyards
Alcohol: 13.5%
Residual Sugar: 1.2 g/L
Volume: 750mL
Cases Produced: 584

Appearance: Purple-ruby in colour.
Nose: Cedary, lightly floral, blackberry, vanilla nose with oak spice.
Palate: Medium- to full-bodied, dry, dark chocolate and plum flavours with dusty tannins, firmly structured.
Quality: Very Good+ / Outstanding. Needs time.
Critic Rating: 89 – 91 points - Tony Aspler

Awards:
Silver - 2021 National Wine Awards of Canada


Food Pairing: Venison marsala, honey garlic pork chops, ratatouille with cauliflower rice, Tuscan bean stew with garlic and oregano, and bell peppers stuffed with wild rice and mushrooms.

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VIOGNIER, 2021

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA Similkameen Valley
Varietal: Viognier
Vineyard: Tainted Toes Vineyard, Similkameen Valley
Alcohol: 14%
Residual Sugar: 0.6 g/L
Volume: 750mL
Cases Produced: 250

Appearance: Light straw colour.
Nose: Honeysuckle, peach bouquet.
Palate: Medium-bodied, dry, white peach flavour. Beautifully balanced and pure. Long finish.
Quality: Outstanding. Drink now and through 2024.
Critic Rating: 90 points - Tony Aspler

Food Pairing: Grilled lobster tails with lime and coriander butter, smoked duck and grilled peach salad, chicken and brie grilled cheese with spicy ketchup, pan-seared pork tenderloin with honey-garlic sauce, and mild curry tofu with jasmine rice.

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PINOT NOIR, 2020

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA British Columbia
Varietal: Pinot Noir
Vineyard: Road 5 and Anderson vineyards
Alcohol: 12.5%
Residual Sugar: 0.3 g/L
Volume: 750mL
Cases Produced: 2,500

Appearance: Medium ruby colour.
Nose: Lightly toasty, cherry and raspberry bouquet with oak spice.
Palate: Richly extracted red berry and red plum flavours with well-integrated oak. Ripe tannins evident, give the wine structure.
Quality: Very Good+. Hold 1 – 2 years.
Critic Rating: 89 points - Tony Aspler

Food Pairing: Manchego arugula bresaola hand rolls, duck stir fry with ginger and greens, pappardelle with wild mushrooms, traditional osso buco, and margherita pizza.

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SAUVIGNON BLANC, 2021

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA Okanagan Valley
Varietal: Sauvignon Blanc
Vineyard: Hidden Terrace and Desert Wolf vineyards
Alcohol: 13.5%
Residual Sugar: 0.5 g/L
Volume: 750mL
Cases Produced: 2,275

Appearance: Bright, pale straw in colour.
Nose: Fresh, grapefruit with a light floral note.
Palate: Medium-bodied, crisply dry, grapefruit and green plum flavours. Lovely mouth-feel and a long, lingering lemony finish.
Quality: Outstanding. Drink now.
Critic Rating: 90 points - Tony Aspler

Awards:
Bronze - 2022 National Wine Awards of Canada


Food Pairing: Creamy tuna pasta bake, Cajun chicken and kale salad with brown sugar and mustard dressing, chickpea wraps with roasted red peppers and avocado, herb and butter-baked oysters, and goat cheese crostini with honey, pecans, and thyme.

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RARE BIRD SERIES MERITAGE, 2018

Tasting notes written by Tony Aspler.

Geographical Indication: BC VQA Okanagan Valley
Varietals: Cabernet Sauvignon (41%), Cabernet Franc (26%), Merlot (18%), Petit Verdot (11%), Malbec (4%)
Vineyard: Various Okanagan Valley vineyards
Alcohol: 13.5%
Residual Sugar: 0.4 g/L
Volume: 750mL
Cases Produced: 425

Appearance: Deep purple-ruby in colour.
Nose: Cedary, blackcurrant, and plum nose with oak spice.
Palate: Medium-bodied, dry, well-balanced, sweet blackcurrant and plum flavours with lively acidity and firm tannins.
Quality: Outstanding. Drinking well now, but will reward holding for a year or two.
Critic Rating: 90 points - Tony Aspler

Food Pairing: Jalapeño chicken burgers, gorgonzola and grape bruschetta with honey drizzle, spiced duck confit with orange dressing, smoked brisket tacos, and fusilli with spinach, tomatoes, and mushrooms.

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RIESLING, 2020

Geographical Indication: BC VQA Okanagan Valley
Varietal: Riesling
Vineyard: Hidden Terrace Vineyard
Alcohol: 12%
Residual Sugar: 1.6 g/L
Volume: 750mL
Cases Produced: 850

Appearance: Clear. Bright. Pale straw colour.
Nose: Peach, tropical fruit, red apple, lime.
Palate: Medium acid, light body. Crisp red apple, tropical fruit, tangerine, citrus zest. Touch of minerality.
Quality: 90 points. Outstanding.

Food Pairing: Spicy pineapple prosciutto tarts, vinaigrette salad with almonds and tangerines, chicken and bacon stir fry with hot peppers, cheese and vegetable quinoa bites with ranch dip, and sweet potato and black bean enchiladas.

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