Okanagan Valley, British Columbia

For years the Pechet Family and Sommelier, Mohamed Awad dreamt of establishing a beautiful winery offering high-quality wines and gorgeous views of the Okanagan. In the summer of 2016 that dream became a reality and the winery marks the starting point of the South Okanagan wine region.

Play Estate Winery puts a modern twist and adds a touch of drama to elegant and diverse wines. Play Estate also boasts iconic architecture, a 14-acre vineyard, and a unique portfolio. Their varietals include Cabernet Franc, Merlot, Muscat, Viognier, and more.

Play Estate Winery Wines 2018 wines included in monthly subscriptions

August 2018

MOSCATO, 2016
IMPROV, 2015
AD LIB, 2016
APPLAUSE, 2015
VIOGNIER, 2016
ROSÉ, 2017

MOSCATO, 2016

Tasting notes written by Tony Aspler.

Geographical Indication: Okanagan Valley, BC
Varietal: Muscat
Vineyard: Estate Vineyard
Alcohol: 9.5%
Volume: 750 mL
Cases Produced: 1,114

Appearance: Almost water white in colour.
Nose: Orange blossom nose with a seedy note.
Palate: Light-bodied, dry, tangerine flavour with a note of jasmine and a touch of bitterness on the finish.
Quality: Very Good+. Drink now.
Critic Rating: 88 points - Tony Aspler

Awards:

Gold - 2018 All Canadian Wine Championships

Gold - 2018 BC Best of Varietal Awards

Best White Wine Over $20 - 2018 Winefest Edmonton People's Choice Award

Bronze - 2017 BC Wine Awards

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Food Pairing: Salty appetizers, asparagus with Hollandaise sauce, smoked Gouda cheese, Monte Cristo sandwiches, Thai yellow curry, and tropical fruit salad.

Comment:
Located in Penticton, BC, Play Estate Winery pays dramatic homage to the art of performance by naming many of its wines after an aspect of the theatre. Their 14-acre vineyard produces a gorgeous, premium portfolio of bright white wines and rich reds, with some refreshing rosé for good measure.

BC winemakers really know how to let the Muscat grape sing. This Moscato is light and refreshing, with a little zing of effervescence, and gorgeously layered with flavour that pops. You’ll note some lime, lychee, and tropical notes. Chill, sip, and enjoy!

- Jackie McLachlan, Founder, My Wine Canada

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IMPROV, 2015

Tasting notes written by Tony Aspler.

Geographical Indication: Okanagan Valley, BC
Varietal: Merlot (55%), Syrah (20%), Cabernet Franc (17%), Cabernet Sauvignon (8%)
Vineyard: Estate Vineyard
Alcohol: 14.5%
Volume: 750 mL
Cases Produced: 486

Appearance: Deep purple-ruby
Nose: Cedary, lightly smoky, herbal, blackberry nose.
Palate: Medium to full-bodied, dry, savoury blackberry flavour, firmly structured with ripe tannins and lively acidity.
Quality: Very Good+. Hold (short term) for 1-2 years.
Critic Rating: 89 points - Tony Aspler

Awards:

Silver - 2018 Cascadia Wine Competition

Bronze - 2017 BC Wine Awards

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Food Pairing: Hard cheeses, barbecued rib eye steak, lamb with mint jelly, jambalaya with chorizo sausage, Lamb Ragout with olives and couscous.

Comment:
This flavourful red blend is on the savoury side and screams for a juicy, barbecued steak. The smoke and herbal notes in the wine will complement almost any dish from the grill. Enjoy!

- Jackie McLachlan, Founder, My Wine Canada

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AD LIB, 2016

Tasting notes written by Tony Aspler.

Geographical Indication: Okanagan Valley, BC
Varietal: Sauvignon Blanc (75%), Semillon (25%)
Vineyard: Estate Vineyard
Alcohol: 12%
Volume: 750 mL
Cases Produced: 500

Appearance: Palest straw in colour.
Nose: Minerally, lightly grassy nose of grapefruit skin.
Palate: Light to medium-bodied, dry, green plum and grapefruit flavours with a suggestion of newly-cut grass.
Quality: Very Good. Drink now.
Critic Rating: 87 points - Tony Aspler

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Food Pairing: Fresh shellfish, sashimi, Pasta al Limone, spinach and goat’s cheese salad, grilled endive and spring vegetables.

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APPLAUSE, 2015

Tasting notes written by Tony Aspler.

Geographical Indication: Okanagan Valley, BC
Varietal: Cabernet Sauvignon (55%), Cabernet Franc (25%), Merlot (20%)
Vineyard: Estate Vineyard
Alcohol: 14.6%
Volume: 750 mL
Cases Produced: 368

Appearance: Deep purple colour.
Nose: Cedary-cigar box nose of plum and blackcurrant.
Palate: Medium-bodied, dry, fruity but firm, juicy blackcurrant, vanilla oak and mocha chocolate flavours finishing on cocoa powder tannins.
Quality: Outstanding. Hold (short term) for 1-2 years.
Critic Rating: 90 points - Tony Aspler

Awards:

Silver - 2018 Cascadia Wine Competition

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Food Pairing: Strong cheeses, beef short ribs, polpettes (meatballs) in hearty tomato sauce, braised red cabbage, Portabello mushroom burgers, and rare sirloin steak.

Comment:
The 2015 Applause is most certainly deserving of its name. Big, bold, weighty, and rich, this wine is an A-lister. Predominantly made from Cabernet Sauvignon, the typically strong green notes are more muted allowing the softer mocha and cacao flavours to emerge. Enjoy!

- Jackie McLachlan, Founder, My Wine Canada

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VIOGNIER, 2016

Geographical Indication: Okanagan Valley, BC
Varietal: Viognier
Vineyard: Estate Vineyard
Alcohol: 12%
Volume: 750 mL
Cases Produced: 600

Appearance: Clear, bright. Light-golden core.
Nose: Medium aromatic intensity. Stone fruit, herbal tea, lemongrass, orange sherbet.
Palate: Medium acid, medium body. Apricot, candied orange, hint of tropical notes like guava and papaya.
Quality: Very Good. An elegant expression of Viognier. Drinking well now.

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Food Pairing: Hard and soft cheeses, chicken satay, East Indian Korma curry, coconut-based dishes, root vegetables with buttery saffron rice, and Lobster Thermidor.

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ROSÉ, 2017

Tasting notes written by Tony Aspler.

Geographical Indication: Okanagan Valley, BC
Varietal: Merlot (62%), Syrah (12%), Zweigelt (10%), Cabernet Franc (7%), Cabernet Sauvignon (6%), Malbec (3%)
Vineyard: Estate Vineyard
Alcohol: 14.9%
Volume: 750 mL
Cases Produced: 160

Appearance: Light ruby in colour.
Nose: Earthy, cherry rose.
Palate: Light to medium-bodied, just off-dry, raspberry and cherry flavours with balancing acidity and an intriguing note of cherry pit bitterness on the finish.
Quality: Very Good+. Drink now.
Critic Rating: 88 points - Tony Aspler

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Food Pairing: Grilled eggplant with Halloumi cheese, quinoa-crusted onion rings with garlic aioli, fried chicken with collard greens and biscuits, and strawberry tart.

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DRAMATIC WHITE, 2016

Geographical Indication: Okanagan Valley, BC
Varietal: Pinot Gris (70%), Chardonnay (15%), Viognier (10%), Muscat (5%)
Vineyard: Estate Vineyard
Alcohol: 12%
Volume: 750 mL
Cases Produced: 432

Appearance: Clear, bright. Light straw core.
Nose: Medium-aromatic intensity. Lemon. Pear.
Palate: Medium-body, medium acid. Citrus, stone fruits. White flowers. Hint of sweet almond.
Quality: Very Good. A refreshing white blend of good quality. Drink now.

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Food Pairing: Oysters Rockefeller, pan seared tilapia with lemon, roasted chicken with lemon and shallots, barbecued chicken burgers with peach salsa.

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